Easy Healthy Raspberry Mint Sorbet with Mango Coulis

You know I love a good dessert! Chocolate cake, red velvet cookies - keep them coming! But sometimes something lighter is exactly what we need, especially for an easy weeknight treat. I love that this sorbet is so quick and easy to make, and with very little (or no) sugar, it's a naturally sweet dessert alternative.

Mango coulis sounds so fancy, doesn't it? It's just as delicious as you think, but probably a lot simpler! I love the bright tropical fruit flavor paired with this raspberry sorbet, and I love the color too!

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I make this sorbet in our Vitamix machine, which I love! If you don't have one yet, what are you waiting for? I love that it's so versatile and can make pretty much everything! In case you missed it, be sure to check out my Green Smoothie recipe from last week!


1/2 cup water
2 teaspoons granulated sugar (optional)
5 mint leaves
4 cups frozen raspberry
1 cup mango


Place all the ingredients except the mango into your Vitamix machine in the order listed. Select Variable 1, and start machine. Slowly increase to Variable 10, and mix for about 30 seconds. Alternatively, if your machine has a frozen dessert setting, select the setting and press start.

For the mango coulis: puree the mango in the Vitamix until smooth. Refrigerate until serving.

The sorbet may need to be frozen for an hour or two. Garnish with mango coulis and mint leaves, and serve!

Trying this recipe? Be sure to tag me on Instagram so I can see it! I love to see and share what you create!

Kirsten Bell

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