Fig, Brie & Prosciutto Rolls

Sometimes my best ideas happen very randomly. A few weeks ago I was at the store, looking for some snacks for a girl's night. I saw fig jam, my brain started to go wild, and these fig, brie and prosciutto rolls were born!

What I love about these rolls is that they're delicious, obviously, but they're also incredibly quick and easy to throw together! The flavor combination makes them taste really fancy too, so the fact that they take about 5 minutes of hands-on time can be our little secret!

This recipe can easily be doubled or tripled depending on how many people you're wanting to serve. I recommend about two rolls per person, because trust me - nobody will be happy with just one!

Makes 8 Rolls


1 package classic crescent rolls (I used Pillsbury)
4 tablespoons fig jam
5-6 slices prosciutto, diced
8 pieces of brie, about 1 inch squares, 1/4 inch thick
Honey to drizzle


Preheat the oven to 375, and line a baking sheet with parchment paper. Separate dough into 8 triangles. Spread about half a tablespoon of fig jam on the larger end of the triangle, top with prosciutto and slice of brie.

Roll each triangle, starting at the larger end of the triangle, rolling to opposite point. Place rolls on the prepared baking sheet and bake 11-13 minutes or until golden brown. Serve warm and bubbly, drizzled with honey.

Kirsten Bell


  1. Replies
    1. Thank you so much Meredith!! If you try them, definitely let me know!