Fig, Brie & Prosciutto Rolls

Name: Fig, Brie and Prosciutto Rolls
Prep time: 10 min
Cook time: 13 min
Total time: 23 min
Ingredients: 1 package classic crescent rolls (I used Pillsbury); 4 tablespoons fig jam; 5-6 slices prosciutto, diced; 8 pieces of brie, about 1 inch squares, 1/4 inch thick; Honey to drizzle

posted on : March 18, 2019 posted by : Kirsten Bell 4 Comments

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Fig, brie and prosciutto rolls – in other words, possibly the best flavor combo I’ve ever had. And who doesn’t love an appetizer that’s as easy as it is delicious? Using fig jam and crescent rolls, these are seriously one of the quickest and simplest recipes. Perfect for a big party or a quick appetizer for unexpected guests.

Sometimes my best ideas happen very randomly. A few weeks ago I was at the store, looking for some snacks for a girl’s night. I saw fig jam, my brain started to go wild, and this easy brie crescent roll appetizer was born! It got rave reviews at the girls night, and everyone was asking for the recipe (that’s always the best sign, isn’t it?).

What I love about these rolls is that they’re delicious, obviously, but they’re also incredibly quick and easy to throw together! The flavor combination makes them taste really fancy too, so the fact that they take about 5 minutes of hands-on time can be our little secret!

This recipe can easily be doubled or tripled depending on how many people you’re wanting to serve. I recommend about two rolls per person, because trust me – nobody will be happy with just one!

Fig, Brie and Prosciutto Rolls Flavors:

Let’s chat about the key flavors in these delicious appetizers for a minute!

First, we have brie! Brie is a creamy, nutty soft cheese. Its deep flavor pairs perfectly with fruity flavors, which brings us to fig! Figs have an almost honey-like sweetness to them, with a hint of brighter berry flavor. You might recognize the flavor from Fig Newtons!

Third, we have prosciutto! Prosciutto is a thinly sliced, cured Italian ham. It’s soft and salty, and delicious. Prosciutto always reminds me of my aunt Janece, who survived off of Prosciutto and melon on our trip to Italy a few years back. And its salty flavor pairs perfect with the sweet taste of figs too!

Want to enjoy with wine?

Try these fig, brie and prosciutto rolls with white wines such as Pinot Grigio, Chardonnay, or a favorite Rosé! My favorite rosé right now is from Stoller Family Estate, you can buy it online here.

Fig, Brie and Prosciutto Rolls

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 1 review

Author: Kirsten Bell
Prep Time: 10 Minutes
Cook Time: 13 Minutes
Total Time: 23 minutes
Yield: 8 Rolls 1x
Category: Appetizers
Method: Baking

Print Recipe

Description

Easy, quick and delicious fig, brie and prosciutto rolls! Perfect to enjoy with a glass of wine and friends on the patio!

Ingredients

Scale

1 package classic crescent rolls (I used Pillsbury)
4 tablespoons fig jam
5–6 slices prosciutto, diced
8 pieces of brie, about 1 inch squares, 1/4 inch thick
Honey to drizzle

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Instructions

Preheat the oven to 375, and line a baking sheet with parchment paper. Separate dough into 8 triangles. Spread about half a tablespoon of fig jam on the larger end of the triangle, top with prosciutto and slice of brie.

Roll each triangle, starting at the larger end of the triangle, rolling to opposite point. Place rolls on the prepared baking sheet and bake 11-13 minutes or until golden brown. Serve warm and bubbly, drizzled with honey.

Want some more tasty appetizer recipes? Check these out:

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4 COMMENTS

Meredith Tolleson | 21st Mar 19

these look and sounds amazing!
Kirsten Bell | 25th Mar 19

Thank you so much Meredith!! If you try them, definitely let me know!
Lorie | 22nd Nov 21

This looks amazing. Do you leave the rind on or off the Brie when you bake?
Melaine | 30th May 22

These were super easy and was a hit at a party last night. Everyone raved about it. I did not put honey on them as I did not want the guests to have sticky hands. These are a good heavy hor’dourve.