Easy Beef Brisket with Homemade Bourbon BBQ Sauce


Whew, it's Friday! Has it been a week or what? Well, I have an amazing recipe to share with you today! The most delicious, easy beef brisket recipe plus my super easy homemade Brown Sugar Bourbon Barbecue Sauce. Trust me - you will never buy barbecue sauce from the store again after trying this!

I have to give a quick shout out to my husband. He and I tag teamed these recipes - he put together the brisket and I owned the barbecue sauce. We wanted these recipes to be really easy, and relatively hands-off. I was imagining having this in the oven before a football game, wrapping it up and taking it to a tailgate. Which, by the way, we totally plan to do this fall!


Since the brisket and the barbecue sauce both have the same flavors, they compliment each other so well when served together!

By the way, can you tell that I'm obsessed with Brown Sugar Bourbon? It is soooo good! I love a splash of it in my coffee on the weekends, and you might remember it from my Pina Colada Cake and Mint Julep Cupcakes. Grab a bottle and cook through all of these recipes with me - more to come! (hint hint, it might involve pumpkin spice!!!)



Easy Beef Brisket: 

5 lb Beef Brisket
1 Tablespoon Smoked Paprika
1 Tablespoon Garlic Powder
1 Tablespoon Ground Black Pepper
1 Tablespoon Sea Salt
1 Cup Worcestershire
2 Tablespoons Brown Sugar Bourbon 

Combine all of the above, paprika through Brown Sugar Bourbon, in a small bowl. Rub onto both sides of the brisket. Wrap the brisket and refrigerate overnight. Meanwhile, prepare the Brown Sugar Barbecue Sauce below!

Preheat the oven to 260 degrees F. Place the meat on a rack in a roasting pan, fat side up. Pour excess juices/liquids into pan. Cook for 1 to 1.5 hours per pound of meat. Flip the meat over once, about halfway through cook time. The meat is done cooking when it has reached 180 degrees F, as measured by a meat thermometer. Wrap the meat in foil, turn the oven off, and then place the foiled brisket back into the now off oven for at least an hour. 

Serve hot, with the Brown Sugar Bourbon Barbecue Sauce below!


Brown Sugar Bourbon BBQ Sauce: 

1/2 Onion, diced
4 cloves garlic, diced
1 1/2 cups ketchup
1/3 cup Molasses
2 Tablespoons Apple Cider Vinegar
2 Tablespoons Worcestershire 
1/2 teaspoon soy sauce
1 Tablespoon Dijion Mustard
1 teaspoons liquid smoke
1/8 teaspoon Chili Powder
3 Tablespoons Brown Sugar

In a medium saucepan over medium heat, simmer together the onion, garlic, and Brown Sugar Bourbon for about 10 minutes or until the onion because translucent. 

Add the remaining ingredients, ketchup through brown sugar to the saucepan. Stir well to combine, and then bring the mixture to a boil. Reduce the heat to medium-low, and simmer about 25 minutes, stirring occasionally.  

Allow the sauce to cool to room temperature, and then refrigerate overnight. The flavors will continue to come together as it sits, so it will taste even better the next day!

If you prefer a chunky barbecue sauce (like me!), serve as is. If you prefer a smooth sauce, run the sauce through fine mesh sieve. 

Serve with the above brisket recipe, chicken, fries - this sauce will taste amazing with pretty much anything!


 




Kirsten Bell
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