Showing posts with label recipes. Show all posts
Showing posts with label recipes. Show all posts
5 Ingredient Mini Crustless Quiche

5 Ingredient Mini Crustless Quiche


Mornings in our house are always crazy! Everyone is going different directions, and breakfast becomes crazy too! That's why I love easy, make-ahead breakfasts that are healthy and full of protein to keep us going. These 5-ingredient mini quiches are perfect for mornings on-the-go, easy lunches and healthy dinners!

We love cooking with Organic Valley products, especially when we're trying to fit as many nutrients as possible into our meals! I've linked all the individual products below, and you can also look here to see where you can find Organic Valley products in your area!
 

What I possibly love the most about these mini quiches is that they're so flexible. You can use whatever meat and vegetables you have on hand, and since they're individual servings it can be a fun family activity for everyone to make their own set of quiches with their favorite ingredients!


Ingredients: 

5 Organic Valley Eggs
1/2 cup Organic Valley Heavy Cream
1/2 cup Organic Valley Swiss Cheese, shredded
1/2 cup diced ham
1 cup chopped broccoli
1/2 teaspoon sea salt
1/4 teaspoon ground pepper

Directions: 

Preheat the oven to 375 degrees F, and grease a muffin tin well with butter or nonstick spray.

In a medium mixing bowl, whisk the eggs, salt and pepper. Distribute the ham, broccoli and cheese between each of the muffin tins, and cover with the egg mixture.

Bake for about 18-20 minutes, or until the eggs are cooked. Serve warm or cold!






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Kirsten Bell
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The Perfect Summer Dessert: No Bake Oreo Cheesecake

The Perfect Summer Dessert: No Bake Oreo Cheesecake


We love summertime! Lazy days on the lake, hikes through the forest, and iced cocktails on the patio. Hot days are also the perfect time to give the oven a rest, and make an easy no-bake dessert! And these no-bake oreo cheesecake bars are perfect! Quick, easy and delicious.

Used In This Post: 



You'll notice in the ingredients that I used Organic Valley cream cheese and heavy cream. I am a big believer that the ingredients we use have a huge impact on the final product. It makes sense, doesn't it? Of course we're going to taste the ingredients that we put in our food. That's kind of the whole point! I love that not only are Organic Valley products organic (duh), but they also taste so rich and creamy. Totally necessary for cheesecake in my opinion!







Crust Ingredients: 

1 1/4 cups crushed Oreo cookies (cream removed). I crushed mine in my Vitamix, but you could also crush them with a rolling pin. 

Filling Ingredients: 

1/2 cup powdered sugar
1/2 teaspoon lemon juice
1 teaspoon vanilla
12 Oreo cookies (with cream), roughly chopped 

Ganache Ingredients: 

1 cup semi-sweet chocolate chips
1/3 cup Organic Valley heavy cream

Directions: 

Line an 8x8 or 9x9 baking dish with parchment paper so that there’s an overhang on the sides. This will make taking the bars out of the pan much easier. Combine the crushed oreos and the melted butter, and press the mixture evenly into the bottom of the baking dish. Move into the fridge while you prepare the filling. 

For the filling: beat the heavy cream with a hand mixer until light and fluffy. Set aside. In a large mixing bowl, beat together the cream cheese, sugar, lemon juice and vanilla until fluffy and well combined. Gently fold the whipped cream into the cream cheese mixture with a spatula until evenly distributed. Stir in the chopped oreos. 

Cover the oreo crust with the oreo cheesecake filling. Cover with plastic wrap, and freeze 2-3 hours, or refrigerate 4-6 hours or overnight. 

For the ganache: Combine the chocolate chips and the heavy cream in a microwave-safe bowl. Microwave for about 30 seconds, and stir until the chocolate chips are fully melted. Drizzle the somewhat cooled ganache over the cheesecake bars. 

Cut and enjoy!



Looking for some more summertime desserts? Check these out: 



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Kirsten Bell
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The 3 Secrets To Make Beautiful And Delicious Charcuterie Boards

The 3 Secrets To Make Beautiful And Delicious Charcuterie Boards


For this week's post, I joined forces with charcuterie extraordinaire and Pullman, WA local Audrey, from A La Board NW. She specializes in charcuterie and cheese boards for catering local events. I was so excited to sit down with her, learn her top tips for creating charcuterie boards at home, and nibble on some of these delicious goodies.

Charcuterie boards offer many options, satisfy a number of cravings, and also cater to dietary restrictions. Since every guest gets to choose what they eat, charcuterie boards are great for anyone with gluten-free, vegetarian, and low carb diets! They're perfect for casual girls nights or elegant Thanksgiving dinners, and the smallest of celebrations to the greatest of gatherings. While they're packed with complex flavors and look beautiful, they are very simple to assemble - especially when you know these 3 secrets!




As much content as this guide has, it really is as simple as pulling cheeses, meats, crackers, and produce out of your fridge and cupboards, throwing it on a cutting board, and arranging it to please the mind's eye. The best boards are made from curiosity and creativity - plus a little wine to help you get there!


Secret #1: What To Buy


The good news is, cheese and cured meats go with almost everything! But below are some general guidelines for cheese, meats, sides and starches. 

Cheese: When it comes to cheese, some things to consider are what type of animals' milk is used, where the cheese is made, the smell, the texture, and even the color. Some people love goat cheese, while others prefer sharper/drier cows milk cheeses. An overall good rule of thumb is to grab a few wedges of everything - that way everyone has something they like! For example, my favorite cheeses to grab for charcuterie boards are: cheddar, brie and goats cheese. Even though I don't personally love goat cheese, a lot of people do, and I'm happy with the cheddar and brie. 

Meat: Most cured meats are made from pork: salame, prosciuto, coppa, soprassata, Serrano ham, etc. They are all packed with flavor and texture, and are enjoyed by many meat eaters. Things to consider when purchasing are spice level, cost, and how easy they are to prepare. Coppa and prosciutto can be a little more expensive, but are a delicious treat. If you prefer salame and soprassatta, grab a few different types for variety. 

Fruits and Vegetables: When choosing sides such as fruits and vegetables, consider what might pair well with your cheeses, meats and drinks you're serving. Most charcuterie boards will have fruits like grapes, berries, cherrise, apples, pears, figs, peaches, cantaloupe, apricots, plums, etc. These fruits provide a lot of color and flavor, and can be prepared in bite-sized pieces. The best vegetables to accompany charcuterie boards are usually picked - they taste amazing paired with meats and cheese! Picked asparagus, green beans, olives, artichokes and cornichons (baby pickles), are all great options. 

Bread and Crackers: Neutral crackers and slices of baguette are perfect to accompany all the flavor in your meats and cheeses. Triscuits or Carrs Water Crackers are great options, and my personal favorite is toasted baguette! Neutral crackers pair with pretty much everything, and you can add flavor with the spreads below! If you really like flavored crackers, aim for rosemary or garlic! For toasted baguettte (my favorite), slice the baguette in 1/3 inch sections, lightly dust with olive oil, and sprinkle with salt. Bake at 375 for 15 minutes, and voila!

Spreads: One of my favorite ways to add extra interest and excitement in charcuterie boards is to serve it with spreads! Spreads that I often use are mustards, jams, and honey. Mustards add spice, zest, mild sweetness, and a light bitterness that kicks your bite up a notch. Jams pair really well with softer cheeses and fatty meats.


Secret #2: How Much To Buy


This can be a tricky one, when you're standing in the grocery store staring at the cheese selection. Do I need 3 or 4 wedges? Is that too little? What if I have a ton leftover?

Well, here's a little trick-of-the-trade formula so you never have to second guess again! First, figure out how many people you're serving. Typically serving sizes for meats, cheeses and starches are around 1 ounce, and the normal serving size for fruits and vegetables is 2-3 ounces.

What does this mean? Let's say you're expecting 10 guests. You will need total:

  • 10 ounces of each cheese
  • 10 ounces of each meat
  • 20-30 ounces of fruit
  • 20-30 ounces of vegetables 
  • 10 ounces of crackers or bread 
Some people will enjoy more, and some will enjoy less, and this formula accounts for that. Pretty easy, right? 





Secret #3: How To Assemble Charcuterie Boards 


You've chosen all your items, you have the perfect amount of each, and now it's time to assemble your board!

You'll notice that the prettiest charcuterie boards focus on variation in textures and colors. For example, bright red cherries alongside a wedge of creamy brie make both foods stand out and instantly look more appetizing.

Start by laying out your starches, taking up about 1/3 of the board. Add your cheeses in separate spots of the board, and place your meats in between. Then fill in any empty spots with fruit, nuts, extra crackers - whatever looks good to you! Nestle small containers of mustards and jams in between. (For these boards, we used shot glasses for the condiments. They're the perfect size, and inexpensive!)




Remember to have fun with your charcuterie boards! Mix up your flavors each time and experiment with what you like best! 

If you're local and are interested in more information on charcuterie board catering options, you can email Audrey here, and be sure to follow her on Instagram to stay up to date on where she's serving next!


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Kirsten Bell
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One Bowl Peanut Butter Blondies

One Bowl Peanut Butter Blondies


I love quick and easy desserts, and as someone who always dreads doing the dishes, I especially love one bowl desserts! These peanut butter blondies are so delicious, full of creamy peanut butter and melted chocolate. And just dirtying one bowl? Added bonus!

Used In This Recipe: 





I love this peanut butter blondie recipe for picnics, bbqs, or any occasion where I want a dessert idea for a crowd. They're so quick to throw together, and super easy to transport. I pre-cut them at home, wrap them in plastic wrap, and they're good to go!

You'll notice in the recipe below that I mention Justin's peanut butter. It's my favorite, and the flavor is so good! For a recipe with so much peanut butter, that's important! Use whatever peanut butter you personally love! I recommend creamy for this recipe.




Ingredients: 

1 cup peanut butter (I used Justin's creamy peanut butter)
1/2 cup butter (1 stick)
2 teaspoons vanilla extract
2 eggs plus 1 yolk
1 cup brown sugar
1/2 cup granulated sugar
1 2/3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1 1/2 cups chocolate chips

Directions: 

Preheat the oven to 350 degrees F. Grease a 9x13 baking dish and set aside. (This ceramic baking dish is my favorite!)

In a large microwave-safe mixing bowl, combine the butter and peanut butter. Melt in the microwave for about 10-15 seconds or until the butter and peanut butter are just liquefied. Mix the two together with a whisk. Whisk in the vanilla, eggs and yolk, and both sugars until well combined. Add flour, salt and baking powder, and combine using a spatula. Add the chocolate chips.

Press the dough into the prepared baking dish. Bake for 25-30 minutes, or until a toothpick comes out with moist crumbs. Allow to cool for a few minutes before cutting in, if you can stand it!



 


Want more dessert ideas? Check out these other recipes! 


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Kirsten Bell
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