5 Ingredient Mini Crustless Quiche

Mornings in our house are always crazy! Everyone is going different directions, and breakfast becomes crazy too! That's why I love easy, make-ahead breakfasts that are healthy and full of protein to keep us going. These 5-ingredient mini quiches are perfect for mornings on-the-go, easy lunches and healthy dinners!

We love cooking with Organic Valley products, especially when we're trying to fit as many nutrients as possible into our meals! I've linked all the individual products below, and you can also look here to see where you can find Organic Valley products in your area!

What I possibly love the most about these mini quiches is that they're so flexible. You can use whatever meat and vegetables you have on hand, and since they're individual servings it can be a fun family activity for everyone to make their own set of quiches with their favorite ingredients!


5 Organic Valley Eggs
1/2 cup Organic Valley Heavy Cream
1/2 cup Organic Valley Swiss Cheese, shredded
1/2 cup diced ham
1 cup chopped broccoli
1/2 teaspoon sea salt
1/4 teaspoon ground pepper


Preheat the oven to 375 degrees F, and grease a muffin tin well with butter or nonstick spray.

In a medium mixing bowl, whisk the eggs, salt and pepper. Distribute the ham, broccoli and cheese between each of the muffin tins, and cover with the egg mixture.

Bake for about 18-20 minutes, or until the eggs are cooked. Serve warm or cold!

Looking For More Breakfast/Brunch Recipes? 

Kirsten Bell

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